Hospitality Industry Professional with Co-op

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During this period, we are now offering an online admissions process and online learning for many of our programs. Through remote “face-to-face” instructor-led classes, students will experience interactive learning in the comfort and safety of your home. Contact us to find out more.

This program is divided into two modules. The first module focuses on hospitality communications skills such as making presentations, taking part in meetings, and critical thinking. Through a variety of projects, students will apply skills and knowledge in both print and digital presentations.

Students will also learn an introduction to the hospitality industry and the world of foodservice. In the second module, students will take 10 weeks of hospitality electives building upon basic business skills. A Co-op has been added so that students can apply all theories and skills learned to a practical situation.

Additionally, students will take 10 weeks of hospitality electives, building upon the basic business skills.

Learning Objectives

Upon completion of the program, students will be able to:

Provide responsible and professional hospitality services
Apply the principles and practices of guest and customer services
Prepare presentation materials, compile data and research
Communicate effectively using various communication channels

Diploma Program

Total Program Hours:

Hours

Full-Time Program Length:

Weeks

(Includes holidays and professional days)
Program content is subject to change.

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Career Opportunities

Banquet/Catering Server

Hospitality Service

Housekeeping Assistant

Restaurant Server

Tourist Information Centre

Abbotsford College Campus

Chilliwack College Campus

Kamloops College Campus

Kelowna College Campus

Maple Ridge College Campus

Nanaimo College Campus

New Westminster College Campus

Penticton College Campus

Richmond College Campus

Surrey College Campus

Vancouver – Pender College Campus

Victoria Campus

Admission Requirements:

Grade 12 / GED or mature student status (all transcripts must be “true certified copies” or originals)
Applicants must successfully complete the admissions interview and entrance assessments with a minimum score of 20/40 in the English Assessment and a minimum score of 20/40 in the Math Assessment (with a minimum composite score of 42/80)

Domestic Students:

Domestic students that can provide a Canadian transcript showing completion of English 11 or 12 (or equivalent) with a passing grade of ‘C’, will be exempt from having to write the English Entrance Assessment
Domestic students that can provide a Canadian transcript showing completion of Math 10, 11 or 12 (or equivalent) with a passing grade of ‘C’, will be exempt from having to write the Math Entrance Assessment

International Students:

International students can meet the Math Entrance Assessment requirement by providing an equivalent to Canadian High School Math 10, 11 or 12 with a passing grade of ‘C’. The credential must be evaluated and verified
International students can meet the English requirement by completing or demonstrating one of the following three options:
- Sprott Shaw’s English Language Assessment, OR
- Minimum IELTS Score 5.5 overall or iBT TOFEL Score of 70, OR
- Completion of an ESL program from one of SSC’s partnered ESL schools

Diploma Requirements

60% average upon successful completion of all courses, including courses given a complete.

* Hospitality Industry Professional with Co-op was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

Students can expect to complete one to three hours of homework per day.