OPTIONS

10 weeks (200 hours) of Hospitality electives, selected from the following:

HS241: Food and Beverage Management
HS250: Supervision in the Hospitality Industry
HS281: Hospitality Facilities Management & Design
HS333: Front Office Operations
HS338: Housekeeping Operations
HS387: Security & Loss Prevention Management
HS374: Revenue Management & Revenue Optimization
HS478: Convention Management & Service
HS261: Hotel & Restaurant Accounting

by Sprott Shaw College

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