10 weeks (200 hours) of Hospitality electives, selected from the following:

  • HS241: Food and Beverage Management
  • HS250: Supervision in the Hospitality Industry
  • HS281: Hospitality Facilities Management & Design
  • HS333: Front Office Operations
  • HS338: Housekeeping Operations
  • HS387: Security & Loss Prevention Management
  • HS374: Revenue Management & Revenue Optimization
  • HS478: Convention Management & Service
  • HS261: Hotel & Restaurant Accounting

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