OPTIONS

10 weeks (200 hours) of Hospitality electives, selected from the following:

• HS241: Food and Beverage Management
• HS250: Supervision in the Hospitality Industry
• HS281: Hospitality Facilities Management & Design
• HS333: Front Office Operations
• HS338: Housekeeping Operations
• HS387: Security & Loss Prevention Management
• HS374: Revenue Management & Revenue Optimization
• HS478: Convention Management & Service
• HS261: Hotel & Restaurant Accounting