Tourism & Hospitality Management with Co-op Program

Start learning from home today with online classes!

We know it’s a challenging time, but you don’t have to put your life on hold. At Sprott Shaw, new and incoming students can register through our online admissions process and start learning online with many of our programs. Through remote “face-to-face” instructor-led classes, students can experience interactive learning in the comfort and safety of their own homes. Contact us to learn more.

The Tourism / Hospitality Management Program prepares students for entry-level designation management positions with opportunities to work in areas related to: Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing.

Graduates from this program also earn AHLA (American Hotel and Lodging Association) certification.

This program includes a Co-op placement. This placement enables the student to gain first hand paid experience in the chosen career field while enabling Instructional staff to observe the student in a practice situation. Please note successful completion of the Co-op is required for graduation.

Learning Objectives

Upon completion of this program, students will be able to:

Demonstrate leadership competencies
Provide responsible and professional hospitality services
Supervise front-of-the-house and back-of-the-house hotel and restaurant operations
Analyze emerging hospitality industry trends and innovations
Apply critical thinking and problem-solving techniques to make sound management decisions and recommendations
Describe the size and scope of the tourism industry
Describe and understand the five sectors of the tourism/hospitality industry and their economic impact
Apply the principles and practices of guest and customer services
Productively use industry software including SABRE
Communicate effectively using various communication channels

Diploma Program

Total Program Hours:

1240 Hours

Full-Time Program Length:

62 Weeks

(Includes holidays and professional days)
Program content is subject to change.

Contact an Admissions Advisor for More Information Today!

Contact Us Today!

Our advisors are happy to answer any questions.

CALL 1-855-622-3729

START A CHAT

CONTACT A LOCATION

Career Opportunities

Convention Planner

Cruise Coordinator

Cruiseships and Resorts

Customer Service Representative

Destination Coordinator

Event Planner

Front Desk Clerk

Reservations Agent

Resort Coordinator

Restaurant / Kitchen

Travel Consultant

Abbotsford College Campus

Chilliwack College Campus

East Vancouver College Campus

International Office

Kamloops College Campus

Kelowna College Campus

Maple Ridge College Campus

Nanaimo College Campus

New Westminster College Campus

Osoyoos College Campus

Vancouver – Pender College Campus

Penticton College Campus

Richmond College Campus

Vancouver – Seymour College Campus

Surrey College Campus

Victoria – Main Campus

Admission Requirements:

Grade 12 / GED or mature student status (all transcripts must be “true certified copies” or originals)
Applicants must successfully complete the admissions interview and may be required to do an entrance assessment (with a minimum composite score of 42)

Note: English level assessment will be required for international students (with a minimum score of 20/40 in language).

Diploma Requirements:

60% average upon successful completion of all courses, including courses given a complete

Similar Programs

Tourism & Hospitality Management Program

* Tourism & Hospitality Management Program with Co-op was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

Students can expect to complete one to three hours of homework per day.