Tourism/Hospitality Management and Business Administration Principles Accelerated

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We know it’s a challenging time, but you don’t have to put your life on hold. At Sprott Shaw, new and incoming students can register through our online admissions process and start learning online with many of our programs. Through remote “face-to-face” instructor-led classes, students can experience interactive learning in the comfort and safety of their own homes. Contact us to learn more.

This program combines the Adaptability and general business knowledge of the Professional Business management with the focus and excitement of the Tourism / Hospitality Management program.

This program offers AHLA (American Hotel and Lodging Association) certificates.

Learning Objectives

Upon completion of the program, students will be able to:

Demonstrate leadership competencies
Act in an ethical manner within the legal framework of the industry
Employ sustainability decision making and practices
Provide responsible and professional food and beverage services
Supervise front-of-the-house and back-of-the-house hotel and restaurant operations
Manage human relations issues
Prepare marketing plans and communication strategies
Analyze emerging hospitality industry trends and innovations
Apply critical thinking and problem-solving techniques to make sound management decisions and recommendations
Productively use MS Office including Word, Excel and Access
Productively use industry software including SABRE* Communicate effectively using various communication channels

Diploma Program

Total Program Hours:

1060 Hours

Full-Time Program Length:

53 Weeks

(Includes holidays and professional days)
Program content is subject to change.

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Admission Requirements:

Grade 12 / GED or mature student status (all transcripts must be “true certified copies” or originals).
Applicants must successfully complete the admissions interview and entrance assessments with a minimum score of 20/40 in the English Assessment and a minimum score of 20/40 in the Math Assessment (with a minimum composite score of 42/80).

Diploma Requirements:

60% average upon successful completion of all courses, including courses given a complete

Domestic Students:

Domestic students that can provide a Canadian transcript showing completion of English 11 or 12 (or equivalent) with a passing grade of ‘C’, will be exempt from having to write the English Entrance Assessment.
Domestic students that can provide a Canadian transcript showing completion of Math 10, 11 or 12 (or equivalent) with a passing grade of ‘C’, will be exempt from having to write the Math Entrance Assessment.

International Students:

International students can meet the Math Entrance Assessment requirement by providing an equivalent to Canadian High School Math 10, 11 or 12 with a passing grade of ‘C’. The credential must be evaluated and verified. • International students can meet the English requirement by completing or demonstrating one of the following three options:

- Sprott Shaw’s English Language Assessment, OR
- Minimum IELTS Score 5.5 overall or iBT TOFEL Score of 70, OR
- Completion of an ESL program from one of SSC’s partnered ESL schools.

University Transfer Programs

Through our pathway programs, students can complete a Tourism / Hospitality Management diploma in the first year at Sprott Shaw College and pursue their Bachelor of Business Administration (BBA) degree at BCIT or their Bachelor of Arts degree at Fairleigh Dickinson University. Alternatively, students can also complete a Tourism / Hospitality Management and Business Administration Principles diploma in the first year and then pursue a Bachelor of Arts in Management at City University in Canada. Contact an advisor to learn more.

Learn more about our other Pathway Programs here.

* Tourism / Hospitality Management & Business Administration Principles Accelerated was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

Students can expect to complete one to three hours of homework per day.